


Indulge in the ultimate hybrid treat with Roger’s Biscoff cruffins (twin pack!). Combining the flaky, buttery layers of a croissant with the soft, domed top of a muffin, this pastry is filled with creamy, spiced Biscoff spread for a bold caramel kick in every bite. It’s a decadent, textured delight that’s perfectly sweet and impossible to resist. Ingredients WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Shea butter, organic coconut, sunflower/rapeseed, water (GLUTEN), water, Biscoff Spread (GLUTEN, SOYA), Sugar, Salt, Yeast

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