Focaccia Rosemary & Sea Salt

Indulge in Roger’s signature focaccia, baked with plenty of olive oil for that unmistakable, pillowy soft texture. Topped with fragrant rosemary and a generous sprinkle of sea salt flakes, every bite is perfectly golden, savory, and satisfying. It’s the ultimate rustic treat—fresh, simple, and full of flavor. Ingredients WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], water, Salt, Dried Rosemary, Sea Salt Flakes, yeast