Malted & Seeded Sourdough

Packed with flavor and texture, Roger’s malted & seeded sourdough is a hearty favorite. It’s slow-fermented for a light, tangy crumb, then loaded with toasted seeds and a touch of malt for a deep, nutty richness. Perfectly crusty on the outside and wonderfully satisfying on the inside. Ingredients WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Organic Malted WHEAT Flakes, Organic Malted BARLEY, WholeWHEAT Flour, Salt