Pain Au Chocolat

Treat yourself to the classic indulgence of Roger’s plant-based pain au chocolat. Made with crisp, buttery layers of golden pastry and filled with rich, decadent chocolate batons, it offers the perfect balance of flaky texture and melt-in-your-mouth sweetness. Ingredients WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Shea butter, organic coconut, sunflower/rapeseed, water (GLUTEN), water, Chocolate Batons, Sugar, Salt, Yeast